![]() Toss with the arugula (spinach) and lemon juice until the greens wilt slightly. Return calamari rings to pan and toss until well coated about 2 more minutes. ![]() ![]() Heat remaining olive oil, add sun dried tomatoes, pine nuts, basil, garlic, lemon zest, red pepper flakes, salt and pepper. Pat excess crumbs from the squid and fry until firm and golden brown, 1 to 2 minutes. In a large nonstick saute pan, heat olive oil over medium high heat until the oil sizzles. This time I went through everything looking for recipes with sun dried tomatoes and right there on page 26 of Nick Stellino's Family Kitchen cookbook I found it!Ģ cups chopped arugula (I used baby spinach)ģ tablespoons freshly squeezed lemon juice Then it dawned on me.they're sun dried tomatoes. They almost looked like bacon but I didn't think so. The series featured nationally on PBS includes all the style, stories, and of course great dishes that Nick creates, making this delectable presentation a cooks delight. "What are those big reddish brown things?" he said. Although, I had never gotten around to blogging about it I knew I had taken a picture. Ahh.another word to add to my search.įinally, after hours of driving him crazy, my husband chimed in and said, "Didn't you take a photo for your blog?" He's always full of good ideas. "You should make it again." Well I'm sure trying. Well there's lots but not the one I was looking for. Do you know how many calamari salad recipes are out there. I searched the web and checked all my favorite blogs. I scoured through cookbooks, magazines and newspaper clippings. But for some reason I just couldn't remember where I got the recipe from. For the first time, chef Nick Stellino invites viewers into his home to experience the recipes. I remembered it being really good and I thought I should make it again soon. Nick Stellino: Storyteller in the Kitchen. I woke up this morning thinking about a calamari salad I made at the end of July for my uncle's birthday. ![]() Well that's exactly how I spent my day today. Have you ever spent hours maybe even days, looking for a particular recipe that you made and loved but can't seem to remember where it came from. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |